This coffee comes from the high plateaus around Mt. Kenya and is grown at a mile high in elevation. It is a blend of green beans from many small producers in the region. Like many other origins, all coffees in Kenya come with a grade, and AA is the highest grade based of the screen size and density of the bean. The “Plus” ensures there are minimal defects within the coffee and this coffee is sure to impress.  The uniqueness of Kenya coffees being some of the most sought after in the world.
REGION: Mt. Kenya / Central
ALTITUDE: 1,400 - 2,000 
VARIETIES: Kenyan Bourbon.
CUP: Mild Sweet Acidity / Medium Body
FLAVOR: Balanced cup with notes of apricot, stone fruits, current and citrus.